Section
Cafés, restaurants, bakeries, producers and farmers markets.
The Auckland Food Show has moved into its July countdown, with the 2026 event listed for Auckland Showgrounds from 23 to 26 July and more than 200 exhibitors expected.
By Auckland Loop Newsroom · Sun, 12 July 2026
The Parnell restaurant is among the inaugural New Zealand Michelin one-star recipients, a first for Samoan fine dining.
Wed, 1 July 2026
Health and food safety authorities are investigating a norovirus outbreak linked to Valentines in Manukau after 15 people reported gastroenteritis symptoms.
Thu, 25 June 2026
The Auckland Food Show has put its 2026 programme into clearer view, with a 23 July preview day, general entry 24-26 July, celebrity chefs and 200-plus exhibitors at Auckland Showgrounds.
Thu, 25 June 2026
Te Toangaroa hosts a free Matariki Twilight Markets event tonight from 4pm to 9pm with local Maori kai trucks, mahi toi, live music and an after-dark light path.
Sun, 21 June 2026
Discover Auckland lists FAM: Food.Art.Market. on Karangahape Road from 18 April to 12 December 2026, with the next session on Saturday 13 June running stalls and street food from Beresford Square through Mercury Lane.
Tue, 9 June 2026
PonsonBurger's third-year run finished on Sunday 7 June with 38 Ponsonby eateries turning the suburb into a winter food trail.
Sun, 7 June 2026
A popular Auckland bakery's temporary closure after receiving an E food safety grade has put council grading systems and customer trust back under the spotlight.
Sun, 24 May 2026
Organisers of the Bluff Oyster and Food Festival have warned this year's event may be the last, with costs, supply pressures and the challenge of running regional events all weighing on its future.
Mon, 18 May 2026
A Rotorua cafe is aiming to become New Zealand's first fully immersive te reo Māori cafe, blending hospitality, language revitalisation and everyday cultural confidence.
Wed, 13 May 2026
The Women in Food & Drink Aotearoa New Zealand Awards have highlighted the chefs, producers, educators and entrepreneurs shaping the country's food culture.
Mon, 9 March 2026